Pork salami with Sangiovese and Tuscan-style seasoning


A little chilli adds lift to the garlic and fennel seasoning and Sangiovese wine (from Montecucco's Poggio al Gello winery), making this intensely aromatic and flavoured salami.


Enjoy as part of a charcuterie board.

The Sangiovese


Pork, Sangiovese wine (10%) (sulphites), salt, water, seasonings, dextrose, preservatives (sodium nitrite, sodium nitrate).