Pork salami with black pepper and Barolo wine (90g)

 

Our love of salami really only started in the tasting room of Filippo Broccardo's winery in Monforte d'Alba where, alongside grissini and cheeses, we were offered delicious salami from the village shop. We visited immediately after the tasting and have created our own version of this simple yet stunning salami (using Broccardo's Barolo, of course).

 

Enjoy as part of a charcuterie board.

The Barolo

PriceFrom £3.50

Pork, red Barolo wine (10%) (sulphites), salt, water, spices, black pepper, dextrose, garlic, onion powder, preservatives (sodium nitrite, sodium nitrate).

CONTACT

Email

Tel: 01638 510803

 

ADDRESS

The Coach House

Barton Mills

Suffolk

England, UK

IP28 6AA

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