Smoked Loin of Pork (60g)

 

Lonzo (Lonza in Italian) is made from the loin and is meant to be a very tender, delicately flavoured cut. However, when we tasted smoked Lonzo at an evening market in the south of France it was revelatory, the smoke adding a delicious extra dimension to the delicate texture of the loin. 

 

Serve finely sliced as part of a charcuterie board.

Lonzo

£3.50Price

Pork, salt, black pepper, white wine (sulphites).