Milk chocolate with hard almond nougat (100g)

 

We make our nougat following the traditional Provençal recipe then crush this and coat it in creamy milk chocolate. Just what you need when cycling up a 2000 metre mountain (or any other time).

The Ventoux

£4.50Price

Milk chocolate (Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), almonds, honey. May contain: soya.