• Bercovici

Simple Pasta with 'Nduja

For two people:

Whilst the pasta is cooking, finely dice one shallot (or half a small onion) and soften it in a pan with a dash of olive oil.

Add a clove of garlic, minced or finely chopped then up to 100g 'Nduja, depending on how much of a kick you want.

Stir it all together before adding three or four tomatoes, roughly chopped (or you can use a tin of tomatoes) and cook for a few minutes.

When the pasta is ready, drain it and toss it in with the sauce and serve with grated Parmesan, Grana Padano or Pecorino cheese.

Recent Posts

See All

1. Start with some of our mincemeat, either the traditional one (made with beef suet) or the vegetarian one. 2. Make a tasty sweet pastry as follows: Sift together 140g plain flour and 30g icing sugar