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Simple Pasta with 'Nduja

For two people:

Whilst the pasta is cooking, finely dice one shallot (or half a small onion) and soften it in a pan with a dash of olive oil.

Add a clove of garlic, minced or finely chopped then up to 100g 'Nduja, depending on how much of a kick you want.

Stir it all together before adding three or four tomatoes, roughly chopped (or you can use a tin of tomatoes) and cook for a few minutes.

When the pasta is ready, drain it and toss it in with the sauce and serve with grated Parmesan, Grana Padano or Pecorino cheese.

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